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Best Advice to Cooking Extraordinary KALAJAMUN jaggery OR Sugar

Hoping to eat KALAJAMUN jaggery OR Sugar a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a KALAJAMUN jaggery OR Sugar like a famous chef made.

KALAJAMUN jaggery OR Sugar

We hope you got benefit from reading it, now let's go back to kalajamun jaggery or sugar recipe. To cook kalajamun jaggery or sugar you need 13 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary KALAJAMUN jaggery OR Sugar, below are the components needed:

  1. Provide 200 Gm of Paneer.
  2. Take 200 Gm of Khoya.
  3. Provide 100 Gm of Refined Flour.
  4. Take 50 Gm of Sooji.
  5. Prepare 2 Tbsp of Milk Powder.
  6. Use 4-5 of Sliced Almonds.
  7. You need 1/4 Tsp of Powder Cardamon.
  8. Prepare as needed of Saffron strands.
  9. Prepare 4-5 of Sliced Pistachios.
  10. Use as needed of Ghee for frying.
  11. Prepare of for syrup.
  12. Take 750 Gm of Sugar (if u want to make in sugar syrup).
  13. Take 300 Gm of Jaggery (for making jaggery syrup).

After readying the materials, next you are good to make your appetizing KALAJAMUN jaggery OR Sugar by following the instructions below:

  1. .
  2. Grate paneer, Add khoya, Suji, Milk powder in a container and mixture well. Add 1 st ghee and 2 tbsp milk to it. Make a smooth and soft dough out of it..
  3. Make medium size balls out of the dough. See to it that no cracks are formed..
  4. Fry this balls on low flame in ghee..
  5. Fry till dark in colour. To get perfect dark colour add some sugar to the dough.Let the balls cool a bit and then add in syrup..
  6. Take Sugar in a container add water to it and cook on high flame for 5 to 7 minutes. Add few strands Saffron and cardamom powder to it..
  7. If making Jaggery syrup. Take jaggery in a container and water and cook for 5 to 7 minutes on medium flame.
  8. Kalajam in sugar syrup.
  9. Kalajam in Jaggery Syrup.
  10. Soak them for 4-5 hours before serving. Can be served hot or after refrigerating for 2 to 3 hours.

This has a special place in all occasions. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and. Table sugar is highly processed form of sugar as compared to jaggery & honey, which are more natural. Further, jaggery & honey contain few minerals in trace amount, which are helpful for health. But for consuming these trace minerals, it does not make sense to consume so much of sugars, which.

Recipe : KALAJAMUN jaggery OR Sugar

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