Practical Way to Cooking Appetizing Soya sticks
Wishing to eat Soya sticks a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Soya sticks like a famous chef made.
We hope you got benefit from reading it, now let's go back to soya sticks recipe. You can have soya sticks using 11 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Soya sticks, here are the ingridients needed:
- Get 1 cup of soyabean flour.
- Provide 1 cup of besan.
- Get 4 tbsp of Oil for frying.
- Provide 1 tbsp of red chilli powder.
- You need 1/2 of black pepper powder.
- Provide 1/2 of turmeric powder.
- Prepare 1/2 of carom seeds.
- Provide 1 tbsp of cumin seeds.
- Take 1 tbsp of coriander powder.
- Use 1/3 tbsp of baking soda.
- Use to taste of Salt.
After readying the ingridients, now you are good to prepare your tasty Soya sticks by following the instructions on this section:
- Take 1 cup soya bean flour and 1 cup chickpea flour, add 1 tbsp red chilli powder,1/2 tbsp coarsely ground black pepper,1/2 tbsp turmeric powder,1/2 tbsp carom seeds,1 tbsp cumin seeds,1 tbsp coriander powder,Less than 1 tsp salt,1/3 tbsp baking soda and oil.Mix well..
- Add water in small portions and make soft dough as that for a chapati. Cover and keep it for 15 to 20 minutes to set. 3/4 cup water is used to knead this quantity of dough..
- After 15 minutes, Grease hands with oil and smoothen dough. Meanwhile put oil to heat.To make soya sticks take sev making machine,Put the star jali, used for making chakli. Fix machine..
- Grease hands with oil.Break a lump from the dough. Make log, put as much dough as it fits in machine. Grease thali with ghee. Press and make straight sticks.Cut these into 2 to 3 inch pieces. Check if oil is rightly hot then put these to fry..
- Stir and fry well until golden brown, fry on medium flame. Fry all soya sticks likewise. Once ready take them out.Hold the laddle on edge of the wok.So that extra oil drains back to the wok. Keep in plate. It takes 4 to 5 minutes to fry soya sticks at once. When cool keep in any air tight container,and relish it for 2 to 3 months..
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Recipe : Soya sticks
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Simple tips to make Soya sticks
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