Best Advice to Cooking Tasty Stewed Figs in Wine Compote
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We hope you got benefit from reading it, now let's go back to stewed figs in wine compote recipe. To make stewed figs in wine compote you only need 5 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Stewed Figs in Wine Compote, here are the ingridients required:
- Prepare 6 of Figs (see tips).
- You need 100 ml of Wine (red or white, whichever you prefer).
- Prepare 45 grams of Granulated sugar.
- You need 1 tsp of Lemon juice.
- Get 4 of light shakes Cinnamon.
After preparing the components, next you are good to prepare your appetizing Stewed Figs in Wine Compote by following the procedures on this section:
- Gently wash the figs, pat dry, and cut off the hard tips..
- Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes..
- Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them..
- Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish..
- Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine..
You can use the figs to accompany hearty dishes such as game meat or to refine desserts. Homemade Fig & Red Wine Jam makes a wonderful sweet-and-savory treat and a great holiday gift to give away to friends and family. The warm, bright flavors of red wine, orange, and cinnamon balance the sweetness of ripe, fresh figs in this easy jam recipe. Fig wine is a fermented fruit drink made primarily from the juice of fresh figs. Some fig wines may also be made from reconstituted dried figs, though the In this version, cooks purchase a mild-bodied white wine, then steep sliced figs in it for a period of time.
Recipe : Stewed Figs in Wine Compote
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Simple tips to make Stewed Figs in Wine Compote
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