Best Idea to Cooking 5-Star Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
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We hope you got insight from reading it, now let's go back to salmon and potato top hollandaise sauce with orange zest and dill recipe. To make salmon and potato top hollandaise sauce with orange zest and dill you need 8 ingredients and 8 steps. Here is how you cook it.
To make an extraordinary Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill, here are the components needed:
- Provide 1 of broil salmon.
- Prepare 3 large of slice potato.
- Get of hollandaise sauce.
- Provide 1 packages of hollandaise.
- Prepare 1 cup of milk and 1 tbsp butter.
- Get of garnish.
- Prepare 1 bunch of dill.
- Get 1 of orange zest.
After readying the ingridients, now you are good to make your 5-star Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill by following the procedures below:
- PREPARE SAUCE.
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside.
- BAKED POTOTO.
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute.
- BAKED SALMON.
- broil salmon fish head both side for 20 minute each till crispy and cooked.
- TO SERVE.
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill.
We had it with baked salmon and rice. I am saving the rest for the egg whites tomorrow! Thanks so much for a great recipe! The hollandaise sauce made the fish better. I will poach salmon again but with use vegetable stock This was an excellent meal.
Recipe : Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
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instruction to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
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