Fast Guide to Cooking Yummy Coconut Ladoo
Hoping to dine Coconut Ladoo a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Coconut Ladoo like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut ladoo recipe. You can have coconut ladoo using 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Coconut Ladoo, here are the ingridients required:
- Provide 1 of desiccated coconut.
- Get 1/2 cup of mik.
- Take 1/2 cup of sugar.
- Prepare 1 tbsp of ghee.
- You need 1/4 tsp of rose essence.
- Use 3-4 drops of red colour.
- Get 1 tbsp of paschios flakes.
- Get 1 tsp of cardamom powder.
- Provide 1/4 of Desiccated coconut.
After preparing the materials, next you are ready to prepare your appetizing Coconut Ladoo by following the guidances below:
- Keep all the ingredients ready. Heat a pan add ghee and desiccated coconut and roast on slow flame stirring continuously till aroma releases..
- Add milk and mix well and cook tiil thickens..
- Add cardamom powder pistachios flakes and sugar mix stir continuously till dough consistency. Add red food colour mix gently..
- Turn off gas when it is cooled, make equal sizes ladoo and roll them on desiccated coconut and press pistachios flakes on top and serve yummy Tasty coconut ladoo in a plate. Garnish with pistachios flakes..
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you.
Recipe : Coconut Ladoo
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