Fast Guide to Homemade 5-Star Asian Mushroom Rice Bowl
Hoping to eat Asian Mushroom Rice Bowl a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Asian Mushroom Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to asian mushroom rice bowl recipe. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Asian Mushroom Rice Bowl, here are the ingridients needed:
- Get 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
- Get of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
- Prepare 10 g of Butter OR 1/2 tablespoon Sesame Oil.
- Get 1 clove of Garlic *finely chopped.
- Get of Chilli Flakes *optional.
- Take 2 tablespoons of Sake (Rice Wine).
- You need 1 tablespoon of Soy Sauce.
- Prepare 1 of serving Cooked Rice *warmed.
- You need 1/2 of Spring Onion *finely shopped.
- Prepare 1 of Boiled Egg *optional.
After readying the components, next you are ready to prepare your tasty Asian Mushroom Rice Bowl by following the procedures below:
- I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
- Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
- When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
- Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..
Recipe : Asian Mushroom Rice Bowl
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step by step to make Asian Mushroom Rice Bowl
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