Good Idea to Producing Appetizing Haddock Florentine
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We hope you got insight from reading it, now let's go back to haddock florentine recipe. You can cook haddock florentine using 6 ingredients and 12 steps. Here is how you cook it.
To prepare an extraordinary Haddock Florentine, below are the components needed:
- Take 16 of oz.haddock maybe frozen usually 2 pieces.
- Prepare 1/2 cup of times 2 rice uncooked (not instant).
- Get 1/4 cup of water times 2.
- Prepare 8 oz of cream cheese 4 ozs each piece.
- Prepare 8 oz of bag of fresh spinach 4 ozs each piece.
- Use 1 tsp of paprika 1/2 each piece.
After preparing the ingridients, next you are ready to cook your tasty Haddock Florentine by following the instructions on this section:
- Lay an extra wide sheet of tin foil on a pan..
- Add 1/2 cup of rice (not instant) to middle of tin foil..
- Add 1/4 cup of water to rice..
- Lay 1 piece of haddock on top of rice and water. Defrost if needed..
- Now add 4 ozs of sliced cream cheese to top of haddock..
- Now add 1/2 tsp of paprika to haddock..
- Then add 4 ozs of fresh spinach leaves on top of fish..
- Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil..
- Do all the same steps for the second piece of haddock..
- Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen..
- When done open tin foil and serve.
- Final product on plate..
Fotosearch - The World's Stock Photography- One Web Site TM. Value-added haddock that's breaded or smoked is also available. Haddock's thin connective tissue layer and finer flake differentiates it from cod. GED on Apr For access to Florance Haddock's full information you must be on the Trusted List. Please login. "Haddock is a wonderful light and flaky white fish abundantly available in New England.
Recipe : Haddock Florentine
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step by step to make Haddock Florentine
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