Good Idea to Serving 5-Star Okra in coconut milk (Kerala Style Bhindi)

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Okra in coconut milk (Kerala Style Bhindi)

We hope you got insight from reading it, now let's go back to okra in coconut milk (kerala style bhindi) recipe. To cook okra in coconut milk (kerala style bhindi) you only need 16 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Okra in coconut milk (Kerala Style Bhindi), below are the ingridients needed:

Prepare 20 pieces of fresh tender Okra (Lady fingers) slit lengthwise.
Provide 1 Teaspoon of Coriander powder.
Provide 1 Teaspoon of Turmeric powder.
Take 1 Teaspoon of Red Chilli powder.
Take 1 Teaspoon of fresh Fennel powder.
Provide 1/2 Teaspoon of Salt.
Prepare 1 Tablespoon of melted Coconut Oil.
Get 1 Teaspoon of Fennel seeds.
Use 1 Teaspoon of Mustaed seeds.
Get 1 of Medium Size Onion sliced thin into pieces.
Provide 1/2 Teaspoon of Grated Ginger.
Prepare 2 of Green Chillies fresh.slit lengthwise.
Provide 1 1/2 Cup of Coconut milk.
Prepare 4-5 of fresh Curry leaves.
You need 2 Tablespoons of Water.
Use 1 of Tomato cut into small pieces.

After preparing the ingridients, next you are ready to prepare your appetizing Okra in coconut milk (Kerala Style Bhindi) by following the instructions on this section:

Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate..
Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes..
Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked..
Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off..
Serve hot with Rotis or Parathas..

Recipe : Okra in coconut milk (Kerala Style Bhindi)

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