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Good Idea to Serving Tasty Dongpo Pork Pressure-Cooked with Aromatic Star Anise

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Dongpo Pork Pressure-Cooked with Aromatic Star Anise

We hope you got insight from reading it, now let's go back to dongpo pork pressure-cooked with aromatic star anise recipe. To make dongpo pork pressure-cooked with aromatic star anise you need 12 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Dongpo Pork Pressure-Cooked with Aromatic Star Anise, here are the materials needed:

  1. Provide 500 grams of Pork belly (block).
  2. Prepare 5 of cm Green onions (the green part).
  3. Prepare 1 piece of Ginger.
  4. Provide 50 grams of A. Grain vinegar.
  5. You need 60 grams of A. Soy sauce.
  6. Get 50 grams of A. Mirin.
  7. Take 50 grams of A. Sake.
  8. Take 5 tbsp of A. Sugar.
  9. Provide 150 grams of A. Water.
  10. Prepare 1 of Star anise.
  11. Prepare 1 of Katakuriko slurry.
  12. You need 1 of Hard boiled eggs and bok choy.

After readying the ingridients, next you are good to cook your tasty Dongpo Pork Pressure-Cooked with Aromatic Star Anise by following the instructions below:

  1. Playing the leading roles in today's dish: star anise and vinegar..
  2. Cut the pork belly into pieces..
  3. Heat a pan over high heat and sear the pork belly pieces on both sides..
  4. This will seal in the pork juices..
  5. Put the pork from Step 4 into the pressure cooker with the green onions and ginger. Add enough water to cover and cover with a lid. Heat over high heat until the indicator pin pops up. Then cook over low heat for 20 minutes..
  6. Remove from the heat and wait for the pressure to release naturally. After the pressure releases, rinse the pork in lukewarm water to remove excess fat..
  7. Briefly rinse the pressure cooker. Put the pork, the "A" ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Then turn the heat down to low and cook for 10-15 minutes..
  8. After the pressure releases naturally, it's done. If the flavors haven't penetrated enough, simmer it a little to reduce..
  9. Arrange on a dish, pour on the sauce (thickened with the katakuriko)..
  10. Your Star Anise Dongpo Pork is done..
  11. The broth from boiling the pork in Step 5 can be made into a seasoned egg soup. Skim off the scum, add salt and pepper and some Chinese soup stock..
  12. This rich, juicy pork goes great with rice or beer..

Recipe : Dongpo Pork Pressure-Cooked with Aromatic Star Anise

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