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Half an Hour to Cooking Extraordinary Pepper rasam

Wishing to eat Pepper rasam a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Pepper rasam like a famous chef made.

Pepper rasam

We hope you got benefit from reading it, now let's go back to pepper rasam recipe. You can have pepper rasam using 14 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Pepper rasam, here are the ingridients required:

  1. You need 4 tsp of Gooseberry size soaked tamarind.
  2. Take 1 glass of water.
  3. You need 1 of red chilli.
  4. Take 1 tsp of cumin powder roasted.
  5. Use 1 tsp of black pepper Powder.
  6. Provide 1 tsp of cumin seeds.
  7. You need 1 tsp of mustard seeds.
  8. You need Pinch of turmeric powder.
  9. Prepare Handful of curry leaves.
  10. Prepare Handful of coriander leaves.
  11. Provide to taste of Salt.
  12. Get 1/2 tablespoon of jaggery.
  13. You need 4-5 of garlic cloves.
  14. Take 2 tbsp of oil.

After preparing the components, now you are ready to cook your appetizing Pepper rasam by following the guidances on this section:

  1. Soak tamarind for 30 mins.
  2. Roast pepper and cumin seeds, grind it, slice garlic also..
  3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it..
  4. Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it..
  5. Once it is done take it into a bowl and serve hot with rice..

The spices present in this soup recipe helps in digestion and soothes your senses. Pepper Rasam makes for a perfect healthy recipe for incessant sneezes and running nose. You can serve pepper rasam with rice or have it as a soup or an appetizer. Once the tamarind has soaked, squeeze the soaked tamarind to get the pulp. Strain and keep aside. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. excellent remedy for cough and cold.

Recipe : Pepper rasam

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