Practical Method to Homemade Yummy Boudin stuffed peppers
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We hope you got insight from reading it, now let's go back to boudin stuffed peppers recipe. To make boudin stuffed peppers you need 7 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Boudin stuffed peppers, below are the materials needed:
- Take 4 of large bell peppers, washed, split long ways, cleaned.
- Provide 1-1 1/2 lbs of boudin, casings removed.
- Get 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
- Get 1-1 1/2 cups of cooked white rice.
- Prepare 28 oz of can tomato sauce.
- Get 1/2 lb of shredded smoked gouda.
- Use of Salt, pepper, onion and garlic powders.
After readying the components, now you are good to prepare your appetizing Boudin stuffed peppers by following the procedures on this section:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Sprikle a little cheese in the bottom of each pepper. Fill each pepper with boudin (removed from the casing) and top with a a spoon full of Rotel. Place a generous portion of cheese on top of each one.
Recipe : Boudin stuffed peppers
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