Practical Method to Preparing 5-Star Marika's giouvetsi
Hoping to dine Marika's giouvetsi a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Marika's giouvetsi like a famous chef made.
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To prepare an extraordinary Marika's giouvetsi, here are the materials required:
- Provide 1 kg of beef.
- Get 1/2 kg of orzo.
- Prepare 1/2 bottle of red wine.
- Use of bay leaves, coarse pepper, carrots.
- You need of olive oil.
- Prepare 1 of large onion.
- Get 1/4 cup of cognac.
- You need 1 of beef stock cube.
- Use 1 can of tomato sauce.
- Get 125 g of Parmesan cheese or emmental.
After preparing the components, now you are ready to cook your tasty Marika's giouvetsi by following the guidances below:
- Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper..
- Sauté the meat with the onion and deglaze with the cognac..
- Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper..
- Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo..
- When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese..
- Bake at 200 C for half an hour..
You will find octopus today in Mrs. You are informed daily about our dishes at http. Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird. Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç. Giouvetsi or Youvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki or From Wikipedia, the free encyclopedia.
Recipe : Marika's giouvetsi
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