Practical Method to Serving Extraordinary K.I.S Chicken stock [KEEP IT SIMPLE]

Wishing to eat K.I.S Chicken stock [KEEP IT SIMPLE] a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a K.I.S Chicken stock [KEEP IT SIMPLE] like a famous chef made.

We hope you got insight from reading it, now let's go back to k.i.s chicken stock [keep it simple] recipe. You can cook k.i.s chicken stock [keep it simple] using 8 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable K.I.S Chicken stock [KEEP IT SIMPLE], below are the components needed:

1. Provide 12 cup of water.
2. Prepare 1 1/2 lb of chicken parts.
3. Use of the veggies.
4. Get 1 large of onion.
5. Provide 4 stick of celery.
6. Take 1 of green bell pepper.
7. Prepare 1 of red bell pepper.
8. Prepare 3 of carrots.

After preparing the ingridients, now you are good to make your tasty K.I.S Chicken stock [KEEP IT SIMPLE] by following the procedures on this section:

1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot..
2. Put chicken parts in the water. Bring to boil over high heat. https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple.
3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock..
4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours..
5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out..
6. Enjoy cook with it or freeze it up to 3 months..

Here are five simple steps for making homemade chicken stock. You're wonderful, and your patronage helps keep my independently run blog alive. "This chicken stock recipe is so simple - just chuck a few things in a pan and let it do its thing ". Allow to cool for about half an hour, then refrigerate. Once the stock is cold it should look clear and slightly amber in colour. Whenever we roast a chicken, the leftover bones are used to make stock.

Recipe : K.I.S Chicken stock [KEEP IT SIMPLE]

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