Practical Way to Preparing Appetizing Moong wrap with Paneer stuffing
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To prepare an unforgettable Moong wrap with Paneer stuffing, below are the components required:
- Use 1/2 cup of dhuli moong daal soaked.
- Use 1/2 cup of sprout Gram.
- Get 4 spoon of Rice flour.
- Get to taste of Salt.
- Use 1 spoon of Ginger and chilli paste.
- Use of Stuffing -.
- You need 100 gm of Paneer.
- Prepare 1 of Onion.
- You need 1 tsp of Coriander.
- You need 1 of Green chilli.
- Take to taste of Salt.
- Take 1 tbsp of Cheese for garnish.
After preparing the components, now you are good to prepare your tasty Moong wrap with Paneer stuffing by following the instructions on this section:
- Grind daal and gram, add some water, mix in rice flour and add salt and ginger chilli paste and make chila in nonstick pan.
- For stuffing - Take a bowl, grate the paneer and add finely chopped onion, chilli and coriander leaves,salt and mix well.
- Roll the chila and fill stuffing and garnish the grated cheese.
We can also use sprouted moong. Adding green moong to paneer gravy not only enhances the taste but also makes it more protein rich. Pressure cook moong along with two cups of water and salt till done. Cool and grind to a smooth purée. Strain and add four to five cups of water and stir to make a thin broth.
Recipe : Moong wrap with Paneer stuffing
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step by step to make Moong wrap with Paneer stuffing
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