Practical Way to Producing Tasty Cajun shrimp seafood stuffing for baked potatoes

Wishing to eat Cajun shrimp seafood stuffing for baked potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Cajun shrimp seafood stuffing for baked potatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to cajun shrimp seafood stuffing for baked potatoes recipe. To make cajun shrimp seafood stuffing for baked potatoes you need 11 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Cajun shrimp seafood stuffing for baked potatoes, below are the materials required:

1. Use 1 lb of shrimp.
2. Prepare 2 pints of heavy whipping cream.
3. Get 4 of onions chopped.
4. Use 1 pack of green onions chopped save half for garnishing.
5. Prepare 1 of can’t rotel.
6. Get 1 tbs of minced garlic.
7. Get 2 tbs of Cajun season.
8. Use 1 tbs of garlic powder.
9. Prepare 1/2 tbs of red pepper.
10. Use 1 tbs of parsley flakes.
11. Take of Mix blend cheese whole 8oz pack[optional ].

After preparing the materials, next you are good to cook your 5-star Cajun shrimp seafood stuffing for baked potatoes by following the procedures below:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
4. Once down you can add whatever to more cheese,sour cream,bacon bites!.

These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country. Do surf 'n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of New Orleans, these cheesy, spiced potatoes are Especially when you're loading it up with lots of goodies like these New Orleans-inspired twice-baked potatoes. The inspiration for such genius (yes I. Seasoned potato wedges are baked in the oven instead of deep fried.

Recipe : Cajun shrimp seafood stuffing for baked potatoes

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Simple tips to make Cajun shrimp seafood stuffing for baked potatoes

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