Recommendation to Homemade Appetizing Chickpea, Spinach, Coconut and Coriander Curry
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To prepare an extraordinary Chickpea, Spinach, Coconut and Coriander Curry, here are the components needed:
- Take 1 of white onion.
- Get 9 cloves of garlic.
- Get 1 of thumb size of fresh root ginger.
- You need 2 tbsp of tomato purée.
- Get 2 tbsp of cumin.
- Use 1 tsp of dried chilli flakes.
- Use 1 tbsp of ground coriander.
- Use 1 tbsp of Garam masala.
- Prepare 2 tbsp of oil.
- Use of Salt.
- Take 800 g of chickpeas.
- Use 400 g of chopped tomatoes.
- Use 100 g of coconut cream.
- Take 2 of large handfuls of baby spinach.
- Take of Small bunch of fresh coriander.
- Provide 4 Portions of cooked basmati rice.
After readying the ingridients, next you are ready to prepare your 5-star Chickpea, Spinach, Coconut and Coriander Curry by following the guidances below:
- To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside.
- In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth..
- In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices..
- Add your drained chickpeas and stir in..
- Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through..
- Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce..
- Add in the spinach and wilt..
- Chop the coriander and add half into the sauce before serving..
- Serve with rice and garnish with the other half of the coriander..
Recipe : Chickpea, Spinach, Coconut and Coriander Curry
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step by step to make Chickpea, Spinach, Coconut and Coriander Curry
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