Reference to Preparing Perfect Shrimp Balls With Soy Vineger Sauce
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To cook an unforgettable Shrimp Balls With Soy Vineger Sauce, here are the components required:
- Take of shrimpball/ prawnball.
- Get 8 medium of chop waterchestnut.
- Use 4 tbsp of chop coriander leaf.
- Take 1 cup of breadcrumbs ,1egg and 2 tbsp of corn starch.
- You need 16 medium of fine chooped prawn.
- Get 5 tbsp of each of dice garlic, shallot and 2 inches of ginger.
- You need 3 tbsp of each of sesame oil & fish sauce and a dash of tobasco sauce.
- Prepare of SOY VINEGER SAUCE.
- You need 1 cup of soysauce and half cup rice vineger.
- Prepare 1 each of 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste.
After readying the ingridients, now you are ready to prepare your appetizing Shrimp Balls With Soy Vineger Sauce by following the guidances on this section:
- Mix all ingredients into paste the divide equally to make into small balls.
- On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked.
- Mix Sauce well then serve as dipping.
Recipe : Shrimp Balls With Soy Vineger Sauce
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step by step to make Shrimp Balls With Soy Vineger Sauce
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