Reference to Producing 5-Star Sourdough bread levain (starter)
Wishing to eat Sourdough bread levain (starter) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Sourdough bread levain (starter) like a famous chef made.
We hope you got benefit from reading it, now let's go back to sourdough bread levain (starter) recipe. You can cook sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Sourdough bread levain (starter), here are the components required:
- Provide 60 g of fermented apple water.
- Provide 60 g of flour, any available in your kitchen.
- Provide 5 g of honey or sugar, option.
- Get of if levain is too liquidly, add more flour. Too dry, add some water.
After preparing the components, now you are ready to make your 5-star Sourdough bread levain (starter) by following the procedures on this section:
- Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week..
- Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water..
- This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!.
Creating your sourdough starter (or receiving it from a friend or buying it) is just the first step on a long journey with great bread. A journey that can span decades and continue for generations to come. So, with the starter bubbling and ready to be used, it's time to put those yeast cells and bacteria to work and bake some real, honest sourdough bread. The type of flour depends on what kind of bread you plan to make. Sourdough starter made with white flour is the most common type.
Recipe : Sourdough bread levain (starter)
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Simple tips to make Sourdough bread levain (starter)
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