Variety to Cooking 5-Star Nescafe Mocha Layer Cake

Wishing to eat Nescafe Mocha Layer Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Nescafe Mocha Layer Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to nescafe mocha layer cake recipe. To make nescafe mocha layer cake you only need 20 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Nescafe Mocha Layer Cake, here are the materials required:

1. Use of A. Creamed.
2. Use 500 g of unsalted butter.
3. Use 100 g of castor sugar.
4. Prepare 1 tsp of Ovalette (optional).
5. Prepare of (Cake emulsifier).
6. Prepare of B. Wet Ingredients.
7. Prepare 350 g of condensed milk.
8. Use 200 g of Kaya/Sri kaya.
9. You need of (Coconut jam).
10. Prepare of C. Add one by one.
11. Get 10 of large eggs.
12. Get of D. Sifted.
13. Take 300 g of fine flour/flour.
14. Use 100 g of coffee mate.
15. Prepare 200 g of Horlicks.
16. Take of (Also known as Malted Milk Powder).
17. Prepare of E. The Flavours.
18. Prepare 1 1/2 tbsp of coffee essence + 2 tsp milo.
19. Use 1 tbsp of browning sugar.
20. Use 1 1/2 tsp of mocha paste.

After preparing the ingridients, next you are ready to prepare your 5-star Nescafe Mocha Layer Cake by following the procedures on this section:

1. Line and grease an 8” x 8” cake pan..
2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy..
3. Add in B and beat until well combined..
4. Add C (eggs) one by one, mixing well after each addition..
5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours..
6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well)..
7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function..
8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C)..
9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving..
10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together..

In a medium bowl whisk together flour, cocoa powder, baking soda, baking powder, and salt. Learn how to make Mocha Layer Cake. Inspired by Ina Garten's Mocha Chocolate Icebox Cake, this creamy refrigerator cake takes it up a notch by using homemade chocolate chip cookies rather With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. The Mocha Layer Cake recipe out of our category Cream Cake! Whip the cream with the remaining sugar and fold in the dissolved coffee powder.

Recipe : Nescafe Mocha Layer Cake

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