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Best Advice to Homemade Extraordinary Chicken and Shrimp Lemon Alfredo

Wishing to eat Chicken and Shrimp Lemon Alfredo a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Chicken and Shrimp Lemon Alfredo like a famous chef made.

Chicken and Shrimp Lemon Alfredo

We hope you got insight from reading it, now let's go back to chicken and shrimp lemon alfredo recipe. To cook chicken and shrimp lemon alfredo you only need 12 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Chicken and Shrimp Lemon Alfredo, below are the ingridients needed:

  1. Get 5 of Trimmed Boneless Chicken Fillets.
  2. Prepare 1/2 lbs of Jumbo Tailless Shrimp.
  3. You need 1 cup of Butter.
  4. Use 1 cup of Lemon Infused Spanish Olive Oil.
  5. Take 1/2 Cup of Fat Free Milk.
  6. Use 1 Block of Cream Cheese.
  7. Prepare 5 Slices of Smoked Gouda.
  8. Get 1 Tablespoon of Pink Sea Salt.
  9. Get 1 Tablespoon of Cracked Black Peppercorns.
  10. Prepare 1/2 Tablespoon of Garlic.
  11. You need 1 Tablespoon of Cilantro Paste.
  12. You need 1 Tablespoon of Ginger Paste.

After preparing the components, now you are ready to make your tasty Chicken and Shrimp Lemon Alfredo by following the instructions on this section:

  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
  4. Let set for 10 minutes. Serve over any pasta..
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Taste and adjust the seasoning as needed. This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. This recipe calls for brown rice pasta, which is gluten-free, but if gluten is not a concern for you feel free to serve this sauce over regular linguine or. Shrimp - for this recipe we used raw, peeled and deveined jumbo shrimp.

Recipe : Chicken and Shrimp Lemon Alfredo

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Simple tips to make Chicken and Shrimp Lemon Alfredo

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