Best Idea to Producing 5-Star Potato and Spinach au gratin

Hoping to dine Potato and Spinach au gratin a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Potato and Spinach au gratin like a famous chef made.

We hope you got benefit from reading it, now let's go back to potato and spinach au gratin recipe. To cook potato and spinach au gratin you need 10 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Potato and Spinach au gratin, here are the components needed:

1. Use 200 g of chopped spinach.
2. You need 6 of large potatoes.
3. You need 2 of garlic cloves.
4. Take 3 tablespoons of virgin olive oil.
5. Use 8 g of nutmeg.
6. Get To taste of salt.
7. Prepare of For the sauce.
8. Use 1 of lt full cream milk.
9. You need 100 g of flour.
10. Provide 50 g of melted butter.

After preparing the ingridients, next you are ready to make your tasty Potato and Spinach au gratin by following the instructions below:

1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin.
2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside..
3. Layer a oven pan with potato.
4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter.
5. Then layer the pan with some spinach.
6. They layer with potato again then spinach and then potato.
7. Pour in the sauce over the potato layers.
8. Put into the oven for 1 hr 15 minutes.
9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture..

Pour the cream over the top and shake the dish to distribute evenly. I used Yukon potatoes with this au gratin, but you can use any kind you like. I also left the skins on, because I like getting the added nutrients from the skin. Once you get those potatoes sliced, this Spinach, Feta and Potato Au Gratin is such an easy dish to prepare, and can be enjoyed by the. In a large pot, cover the potatoes with cold water.

Recipe : Potato and Spinach au gratin

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step by step to make Potato and Spinach au gratin

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