Best Idea to Producing 5-Star Tinfish Samoosa Filling
Hoping to dine Tinfish Samoosa Filling a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Tinfish Samoosa Filling like a famous chef made.
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To prepare an extraordinary Tinfish Samoosa Filling, below are the materials required:
- Prepare 1 tin of middle cut tinfish.
- Take 1 tin of pilchards in tomato sauce.
- You need 1 of med onion chopped.
- Take 1/2 of green pepper chopped.
- You need 1 tsp of jeera seeds.
- Provide 2 tsp of masala.
- You need 1 tsp of kashmir masala.
- Prepare 1 tsp of garlic and ginger.
- You need 1 tsp of dhanya and jeera powder.
- Take 2 of finely chopped green chillies.
- Provide of Salt.
- You need of Handfull Chopped fresh mint.
- Get of Few chopped spring onion.
- Take of Handfull Chopped dhanya.
- Use 6 Tbs of oil.
After readying the ingridients, next you are ready to prepare your 5-star Tinfish Samoosa Filling by following the guidances on this section:
- Clean the tins of fish and keep aside.
- Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS.
The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Add onions, chillies, salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Sweet Fillings Fish Filling Credit to My Mum For Samoosa or Springroll.
Recipe : Tinfish Samoosa Filling
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