Fast Guide to Homemade 5-Star Garlic Teriyaki Chicken & Avocado Rice Bowl
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To cook an extraordinary Garlic Teriyaki Chicken & Avocado Rice Bowl, here are the components required:
- Take 250-300 g of Chicken Thigh Fillets *cut into bite-size pieces.
- You need 1 teaspoon of Oil *optional.
- Provide 1 of Avocado *cut into small pieces.
- Prepare 2 of servings Freshly Cooked Rice.
- Use of Toasted Sesame Seeds.
- You need 1/2 sheet of Nori *cut into thin strips OR torn into small pieces.
- Get of <Sauce>.
- Get 1-2 tablespoons of Soy Sauce.
- Take 1 clove of Garlic *grated.
- Prepare 1-2 teaspoons of Toban Djan (Chilli Bean Sauce).
- Use 1 tablespoon of Sugar.
- Provide 1 tablespoon of Mirin.
- Use 1 tablespoon of Water.
After readying the ingridients, next you are good to make your appetizing Garlic Teriyaki Chicken & Avocado Rice Bowl by following the procedures below:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce..
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine..
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori..
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Recipe : Garlic Teriyaki Chicken & Avocado Rice Bowl
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