Good Idea to Cooking Tasty Pan fried angelfish and vegetables

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To make an unforgettable Pan fried angelfish and vegetables, below are the ingridients required:

1. Use 1 of angelfish fillet.
2. Get 10-15 of cherry tomatoes.
3. Use 1 handful of extrafine green beans.
4. Prepare of Woolies cream cheese with sundried tomato and herbs.
5. Use of Garic and herb butter.
6. Take of Lemon juice.
7. You need of Salt.
8. You need of Pepper.
9. Get of Olive oil.

After readying the components, next you are good to prepare your 5-star Pan fried angelfish and vegetables by following the procedures below:

1. Heat olive oil in pan and add whole cherry tomatoes and a good grind of sea salt. Leave to blister on low heat (don’t stir for about 2 minutes).
2. Add green beans and drizzle over some lemon juice. Stir fry about 5 minutes..
3. Add a knob of garlic butter and allow to melt and coat veggies. Transfer veggies to bowl and grind over some black pepper..
4. Season angelfish with salt, pepper and a drizzle of lemon juice. Add to pan and cook 30 seconds per side. Slice in half to check if opaque all the way through..
5. Remove fish from heat and baste with a bit of melted garlic and herb butter..
6. Quickly heat up veggies in pan and crumble over some of the cream cheese. Plate up and enjoy ✨👌🏼.

Preferably, choose a frying pan that has a thick base and delivers heat evenly. Coat the pan with a little oil and brown the bottom of the dumplings. Make in advance: freeze dumplings right. Pan-fried until golden brown, you'll have a vegan dinner fresh off the stove. It might seem tough to make, but we promise you won't regret a homecooked Homemade pan-fried veggies steamed bun - Sheng Jian Bao '生煎包'⁣😋Sharing another shot of this delicious & my favorite recipe to kickstart the.

Recipe : Pan fried angelfish and vegetables

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step by step to make Pan fried angelfish and vegetables

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