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Good Idea to Homemade Extraordinary Multi Grain Methi Thepla

Hoping to eat Multi Grain Methi Thepla a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Multi Grain Methi Thepla like a famous chef made.

Multi Grain Methi Thepla

We hope you got insight from reading it, now let's go back to multi grain methi thepla recipe. To cook multi grain methi thepla you need 8 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Multi Grain Methi Thepla, below are the components needed:

  1. Provide 1 cup of Wheat.
  2. Get 1 cup of Jowar.
  3. You need 1 cup of Bajra.
  4. You need 1 cup of Nachni.
  5. Use 1 tbsp of Methi.
  6. Get 1 tsp of ajwain/carom seeds.
  7. Prepare as required of Other masalas.
  8. Prepare as required oil of for shallow fryig.

After preparing the components, next you are ready to make your appetizing Multi Grain Methi Thepla by following the instructions on this section:

  1. Making the dough- Assemble all flours together..
  2. Mix other ingredients..
  3. Make a soft dough..
  4. Roll the theplas. Shallow fry on medium flame.
  5. Stack of theplas..
  6. Final outcome. Serve with sauce and chutney..

Take a bowl and add add flour and oats. Now add til,jeera, peanut and all dry masale. Now add salt and mix well and prepare dough. Bake thepla on a hot griddle both sides. Methi thepla is a very famous Gujarati dish.

Recipe : Multi Grain Methi Thepla

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