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Half an Hour to Preparing Appetizing Fried Rice with Fresh stock fish kpanla

Hoping to eat Fried Rice with Fresh stock fish kpanla a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Fried Rice with Fresh stock fish kpanla like a famous chef made.

Fried Rice with Fresh stock fish kpanla

We hope you got insight from reading it, now let's go back to fried rice with fresh stock fish kpanla recipe. To cook fried rice with fresh stock fish kpanla you only need 13 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Fried Rice with Fresh stock fish kpanla, below are the materials needed:

  1. Prepare 4 cups of rice.
  2. Prepare of Kpanla(fresh stock fish).
  3. Prepare 4 sticks of giant Carrots.
  4. Get of Green pea.
  5. Take 2 of fresh Green pepper.
  6. Provide of Spring onion.
  7. You need 2 of Onion balls.
  8. Get of Thyme.
  9. Provide of Yellow pepper.
  10. Use of Groundnut oil.
  11. Provide 1 of satchet Mivina spice.
  12. You need cube of Seasoning.
  13. Provide to taste of Salt.

After readying the components, next you are good to cook your appetizing Fried Rice with Fresh stock fish kpanla by following the guidances below:

  1. Wash and parboil rice for just 15minutes.
  2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes..
  3. Remove fish and fry in groundnut oil. Then set aside..
  4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft..
  5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft..
  6. Mix the whole carrot mixture with the cooked rice and serve hot..
  7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot..

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. The fish I used is locally known as Kpanla or Gyaasi. Do you know its English name?

Recipe : Fried Rice with Fresh stock fish kpanla

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