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Half an Hour to Preparing Perfect Pomfret in Coconut Milk

Hoping to dine Pomfret in Coconut Milk a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Pomfret in Coconut Milk like a famous chef made.

Pomfret in Coconut Milk

We hope you got benefit from reading it, now let's go back to pomfret in coconut milk recipe. To make pomfret in coconut milk you need 15 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Pomfret in Coconut Milk, below are the materials required:

  1. Take 2 of pomfret, each cut into 2-3 pieces.
  2. Get 1 tsp of lime juice.
  3. Prepare 1 of onion.
  4. Take 1" of ginger.
  5. Prepare 2-3 of garlic cloves.
  6. You need 2 of green chilies.
  7. Use 2 tbsp of oil.
  8. Prepare 1 tsp of mustard seeds.
  9. Take 1 sprig of curry leaves.
  10. You need to taste of salt.
  11. Take 1 tsp of coriander powder.
  12. Get 1/2 tsp of turmeric powder.
  13. Take 1 cup of thick coconut milk.
  14. Use 1/2 cup of water.
  15. Use 1 tsp of coriander leaves, chopped.

After readying the components, now you are ready to make your 5-star Pomfret in Coconut Milk by following the guidances below:

  1. Grind the onion, ginger, garlic and green chilies into a paste. Keep aside. Marinate the fish pieces with lime juice and a pinch of salt for 10 minutes..
  2. Heat oil in a pan and temper with mustard seeds and curry leaves. After it stops spluttering, add the ground paste, turmeric powder and coriander powder..
  3. Saute till the oil separates. Then add the coconut milk, water and salt. Bring it to a boil and drop in the fish pieces..
  4. Cover and simmer on a low flame for 5-6 minutes. When done, switch off the flame and serve, garnished with coriander leaves..

Recipe : Pomfret in Coconut Milk

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