Practical Method to Cooking Yummy Japanese Sweet Soy Sauce Dumpling
Hoping to eat Japanese Sweet Soy Sauce Dumpling a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Japanese Sweet Soy Sauce Dumpling like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese sweet soy sauce dumpling recipe. To make japanese sweet soy sauce dumpling you need 7 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Japanese Sweet Soy Sauce Dumpling, here are the components required:
- Prepare 1 cup (200 cc) of fine rice powder.
- Provide 120 ml of hot water.
- Use 2 tablespoon of soy sauce.
- Prepare 1 tablespoon of Mirin.
- Take 3 tablespoon of sugar.
- You need 150 cc of water.
- Get 1 tablespoon of starch(tapioca starch).
After readying the components, next you are ready to prepare your 5-star Japanese Sweet Soy Sauce Dumpling by following the guidances on this section:
- Put hot water in rice powder and mix..
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth..
- Put the dough together and put it in water to remove the heat a little..
- Knead well by hand while hot. When hot, put water on your hands and knead.
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings..
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken..
- Broil the dumplings with fire and pour the sauce over..
- Enjoy Japanese taste❣️🇯🇵💕.
Recipe : Japanese Sweet Soy Sauce Dumpling
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