Practical Way to Cooking Yummy Guava (amrood)ki khatti meethi sabji
Wishing to dine Guava (amrood)ki khatti meethi sabji a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Guava (amrood)ki khatti meethi sabji like a famous chef made.
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To cook an extraordinary Guava (amrood)ki khatti meethi sabji, below are the ingridients required:
- Take 2 of ripe guava.
- Get 2 tsp of sugar(as required).
- Prepare 2 tsp of jaggery.
- You need 2 tsp of oil.
- Use 1 tsp of cumin seeds.
- Use 1/2 tsp of turmeric powder.
- Use 1/2 tsp of red chilli powder.
- Use 1/2 tsp of garam masala.
- Prepare 1/2 tsp of coriander leaves.
- Use 1 of chopped green chilli.
- Get to taste of Salt.
After readying the ingridients, next you are good to prepare your tasty Guava (amrood)ki khatti meethi sabji by following the instructions below:
- 1st of all guaves wash.. and cut the guaves in small peices.
- .now take a pan heat it slow flame and add oil and heat then add cumin seeds roasted and add turmeric powder and red chilli add guava's pieces and some water and salt....and covered it with sim flame..
- After 3-4 mins stir it and cheak the guaves r soft then add sugar, jaggery and all spices mix it well.cook still become thick..
- And last add green coriander leaves..
If the peel is soft, you can remove it with a peeler, otherwise it has to be removed recipe of khatti meethi kadoo ki sabzi. We all like eating Guava as a fruit. But have you ever tried Guava Vegetable? Try it out at home, i am sure you will like its sweet and sour taste. Moreover it is very nutritious as well.
Recipe : Guava (amrood)ki khatti meethi sabji
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