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Practical Way to Preparing Yummy Egusi soup

Wishing to dine Egusi soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Egusi soup like a famous chef made.

Egusi soup

We hope you got insight from reading it, now let's go back to egusi soup recipe. To make egusi soup you only need 9 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Egusi soup, here are the components required:

  1. Take of Fresh meat.
  2. Prepare of Smoked fish.
  3. Use of Poma.
  4. Provide of Palm oil.
  5. Take of Diced onion,Diced tomatoes,Diced pepper.
  6. Take of Spinach or collard greens.
  7. Get of Salt, cayenne pepper.
  8. You need of Seasoning.
  9. Use of Ground egusi.

After preparing the ingridients, next you are good to prepare your tasty Egusi soup by following the instructions below:

  1. Use a pot to heat d palm oil.
  2. Clean d stock fish and boil in another pot with onions till soft..
  3. Add d meat to it and allowed to boil for 30mint.
  4. Then add d onions,pepper,seasoning,grinded melon, and crayfish to d heated oil and allow steaming for 1mint.
  5. Pour in d cooked ingredients into d fried ones and allowed to boil for 10mint.
  6. Add pumpkin leave (ugu) and salt to taste and allow to simmer for 5mints.

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach.

Recipe : Egusi soup

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step by step to make Egusi soup

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