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Practical Way to Preparing Perfect Poppy Seed - Curd Cheesecake

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Poppy Seed - Curd Cheesecake

We hope you got benefit from reading it, now let's go back to poppy seed - curd cheesecake recipe. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Poppy Seed - Curd Cheesecake, here are the ingridients needed:

  1. Get of For the Dough:.
  2. Prepare 150 g of Flour.
  3. Take 1 tbsp of Curd Cheese.
  4. You need 90 g of Butter.
  5. Take 1 tsp of Baking Powder.
  6. Prepare 12 g of Vanilla Sugar.
  7. Prepare 1 of egg.
  8. Use 90 g of Sugar.
  9. Provide 1 pinch of salt.
  10. Get of For Poppy Seed Layer:.
  11. Use 120 ml of water.
  12. Provide 100 g of sugar.
  13. Use 10 g of Vanilla Suga.
  14. Use 1 of Lemon Zest.
  15. Take 200 g of Poppy Seed (ground).
  16. Take 140 ml of Single Cream.
  17. You need 1/2 tsp of cinnamon.
  18. Get of For the Curd Cheese Layer:.
  19. Provide 500 g of Curd Cheese.
  20. Take 50 g of Flour.
  21. You need 120 g of sugar.
  22. You need 1 of Lemon Zest.
  23. Use 3 of eggs.
  24. Take 40 ml of milk.
  25. Get 2 tbsp of Soured Cream.

After readying the materials, now you are ready to cook your 5-star Poppy Seed - Curd Cheesecake by following the guidances on this section:

  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes..
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down..
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in..
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side..
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling..
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven..
  7. ENJOY 😉.

Recipe : Poppy Seed - Curd Cheesecake

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