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Practical Way to Preparing Perfect Crispy Coconut Modak

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Crispy Coconut Modak

We hope you got insight from reading it, now let's go back to crispy coconut modak recipe. You can have crispy coconut modak using 8 ingredients and 17 steps. Here is how you achieve that.

To make an extraordinary Crispy Coconut Modak, below are the components required:

  1. Provide 1 1/2 cup of maida / all-purpose flour.
  2. Use 1 cup of Fresh Coconut.
  3. Take 1/2 cup of Dry fruits chopped.
  4. Prepare as needed of Ghee.
  5. Prepare 1/2 cup of Powdered sugar.
  6. Provide 2 tsp of elaichi (Cardamom)powder.
  7. Use as needed of Water.
  8. Prepare as needed of Oil.

After preparing the ingridients, now you are good to prepare your 5-star Crispy Coconut Modak by following the guidances below:

  1. FOR DOUGH- Firstly,in a large mixing bowl add maida and ghee..
  2. Crumble and mix well making sure the mixer is moist..
  3. Add water and make a soft dough..
  4. Apply oil cover the dough and rest for 20 min..
  5. FOR STUFFING PREPARATION- In a bowl add fresh coconut powder.Now add powdered sugar..
  6. Add dry fruits(Almonds,kismis,pista) chopped..
  7. Now add elaichi powdered..
  8. Add 1 tsp ghee and mix well..
  9. FOR MODAK- knead the dough slightly and pinch a small ball and flatten..
  10. Roll to almost middium- thick circle..
  11. Now place mixture at the center and apply water to sides..
  12. Press in middle and seal the modak forming a bundle..
  13. Deep fry in middium hot oil..
  14. Allow it to fry in low flame..
  15. Fry until modak become golden brown and crispy..
  16. Drain off the modak over kitchen paper in order to get rid of excess oil..
  17. Now enjoy the modak for 4-5 days..

Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. Modak recipe, Mothagam recipe, Modakam recipe, Coconut Modak, Coconut pooranam kozhukattai, Thengai pooranam kozhukattai recipe Crispy Okra Fry Kurkuri Rava Bhindi - My Dainty Kitchen. Modak is a deep fried Indian sweet that is almost exclusively prepared during the Ganesha Festival For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Ingredients for Choco Coconut Modak Recipe.

Recipe : Crispy Coconut Modak

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