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Practical Way to Serving 5-Star Spinach & Egg Gratin

Wishing to dine Spinach & Egg Gratin a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Spinach & Egg Gratin like a famous chef made.

Spinach & Egg Gratin

We hope you got benefit from reading it, now let's go back to spinach & egg gratin recipe. To cook spinach & egg gratin you need 10 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Spinach & Egg Gratin, below are the materials needed:

  1. Get 1 bunch of Spinach *200 to 300g.
  2. Get 4 of Soft-boiled Eggs *cut in half each.
  3. Use 1 of Onion *sliced.
  4. Take 2-4 slices of Bacon *cut to 1cm pieces.
  5. Get 1/2 tablespoon of Oil.
  6. Take 25 g of Butter.
  7. Prepare 25 g of Plain Flour *2 & 1/2 tablespoons.
  8. Take 1 cup of Milk.
  9. Get of Salt & Pepper.
  10. Use 1/2 cup of Grated Tasty Cheese.

After readying the components, now you are good to prepare your appetizing Spinach & Egg Gratin by following the procedures below:

  1. Preheat oven to 200°C..
  2. Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste..
  3. Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon..
  4. Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like..
  5. Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden..

Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A.

Recipe : Spinach & Egg Gratin

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