Recommendation to Homemade Tasty Flammkuchen
Hoping to dine Flammkuchen a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Flammkuchen like a famous chef made.
We hope you got benefit from reading it, now let's go back to flammkuchen recipe. You can cook flammkuchen using 12 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Flammkuchen, here are the components required:
- Use of <Base>.
- Take 1 of heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
- Prepare 1 teaspoon of Baking Powder *optional.
- You need 1/4 teaspoon of Salt.
- Take 1/2 cup of Warm Water.
- Take 1 tablespoon of Olive Oil *OR Vegetable Oil.
- Prepare of <Topping>.
- Take 1 pinch of Salt.
- You need 100 g of Sour Cream *OR Creme Fraiche.
- Get 100 g of Bacon *cut into small pieces.
- Get 1/2 of Onion *finely chopped.
- Use of Pepper.
After preparing the materials, next you are good to make your appetizing Flammkuchen by following the procedures below:
- Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
- Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
- Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter Bacon and Onion evenly, and sprinkle with ground Pepper..
- Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..
This is a special recipe and it's just for you. You can try to share it, but this flammkuchen is so small that you'll end up hungry. My friend Felix from Munich frequently impresses guests with his delicious Flammkuchen, a type of. Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.
Recipe : Flammkuchen
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