Reference to Preparing 5-Star Easy Pear Compote
Wishing to eat Easy Pear Compote a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Easy Pear Compote like a famous chef made.
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To make an unforgettable Easy Pear Compote, below are the materials needed:
- Prepare 3 of to 4 European pears (650-800 g).
- Use 100 grams of Sugar.
- Use 250 ml of Water.
- You need 120 ml of White wine.
- Take 2 tbsp of Rum (or brandy).
After preparing the ingridients, next you are ready to cook your 5-star Easy Pear Compote by following the procedures on this section:
- Peel the pears and cut into quarters. Remove the cores..
- Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat..
- Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool..
- To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so..
- "Piping hot dessert Gratinéed pears" https://cookpad.com/en/recipes/156472-hot-pear-gratin-dessert.
- "Sliced Almond and Pear Cake".
Or serve it as a dessert dolloped with whipped topping. Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds, from BBC Good Food magazine. A wide variety of pear compote options are available to you, such as certification. I like cranberries in loaves of pumpkin bread or muffins! This Pear Compote sounds fabulous - I hope I.
Recipe : Easy Pear Compote
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step by step to make Easy Pear Compote
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