Reference to Serving Extraordinary Moong Dal Khichdi With Guava Sabji
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To cook an unforgettable Moong Dal Khichdi With Guava Sabji, here are the materials needed:
- Take 1/2 cup of small grain rice.
- Take 1/2 cup of green moong dal.
- Take 1/2 cup of yellow moong daal.
- Prepare 2 tbsp of ghee.
- Get 3-4 of cloves.
- Use 4-5 of chopped garlic.
- Provide 1/2 tbsp of turmeric/ haldi powder.
- Use 1/2 tsp of red chilli powder.
- Take to taste of Salt.
- Prepare 4 cup of water.
After readying the components, next you are good to cook your appetizing Moong Dal Khichdi With Guava Sabji by following the guidances on this section:
- Wash the rice and both the daals well and soak them in enough water to cover them for at least 30-minutes.
- Hear ghee in the pressure cooker and add cloves, chopped garlic and red chilli powder saute for two minutes on medium flame.
- Drain all the water from the rice and lentils and add them to the cooker. Add haldi powder, redchilli powder, salt and water to the cooker and pressure cook for 5-6 whistles..
- Once all the pressure has released, open the pressure cooker and mix well..
- After mixing the rice and dal.
- Serve hot with ghee and Guava sabji..
- Guava Sabji:Heat oil in a kadai and add hing and cumin seeds..
- When a nice aroma is given out, add Guava pieces and stir.
- Add green chilli, red chilli powder, salt and sugar and mix well add water, cover and cook on low flame 5-6 minutes.
- Guava pieces become soft.
- Sabji is ready. Serve hot..
- Enjoy.
- Thanks.
Rice and moong dal are the basic ingredients of moong dal khichdi. Moong dal khichdi is easy to digest and light on tummy. Moong dal khichdi is a basic full meal. It can be given to babies as its soft and also elders who have a problem chewing. Moong dal khichdi is best served piping with a spoonful of ghee. masala khichdi recipe
Recipe : Moong Dal Khichdi With Guava Sabji
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step by step to make Moong Dal Khichdi With Guava Sabji
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