Variety to Homemade Extraordinary Indian Gooseberry (Amla) Chutney
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To make an extraordinary Indian Gooseberry (Amla) Chutney, below are the ingridients required:
- Use 5 of Gooseberry/Amla.
- Prepare 4 of Garlic cloves.
- Provide 2 of Green Chillies.
- Provide to taste of Salt.
- Provide 1/2 tsp of Mustard oil.
After readying the ingridients, next you are good to make your tasty Indian Gooseberry (Amla) Chutney by following the guidances below:
- Wash and remove seeds from amla..
- Roast gooseberry pieces with green chilli and garlic cloves on tava..
- Roast them on medium heat for maximum 8 minutes..
- Let them cool..
- Grind in mixer to a fine paste..
- Add salt and mustard oil..
- Gooseberry/Amla chutney is ready..
Nellikai Chutney is made with onion tomatoes with nice tempering of curry leaves, bengal gram, urad dal and hing. In Andhra Amla is called as usiri. They make andhra style Amla Chutney (usirikaya Chutney) from both green chilly, red chiliy and garlic along with bengal gram urad dal tempering. Sweet amla chutney recipe: Amla or Indian gooseberry cooked with jaggery, fennel, cardamom, and other spices give a lip-smacking blend of flavors that will go perfectly with almost anything. A nutritious yet delectable chutney, that is sure to tantalize your taste buds.
Recipe : Indian Gooseberry (Amla) Chutney
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