Half an Hour to Serving Perfect Ofe akwu stew(Banga stew)
Hoping to dine Ofe akwu stew(Banga stew) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Ofe akwu stew(Banga stew) like a famous chef made.
We hope you got benefit from reading it, now let's go back to ofe akwu stew(banga stew) recipe. You can cook ofe akwu stew(banga stew) using 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Ofe akwu stew(Banga stew), here are the materials needed:
- Provide 2 cups of Banga.
- Get of Crayfish.
- Provide of Dryfish.
- You need of Banga spices.
- Get of Meat.
- Take 4 piece of prawns.
- Use of Salt.
- Take cubes of Knorr.
- Prepare of Pepper.
After readying the components, next you are ready to prepare your tasty Ofe akwu stew(Banga stew) by following the instructions on this section:
- Cook and pud the banga and extract the juice pour it in a pot and put on the fire to cook.
- Once it boil add your stem meat,fish, crayfish and pepper and allow it to cook very well.add the spices,salt and knorr and stir it together to cook.
- Once that is done u leave it for few minutes n bring it down.Your meal is ready u can eat with eBay or white rice..
Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. It is similar to the Efik's Banga Soup,which is traditional prepared with native spices, known as Banga spices. These spices gives the soup a unique taste and flavor, which makes it a bit different from the Igbo's Ofe Akwu. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Using tinned banga for Ofe Akwu saves you lots of time and energy you would have used to extract the palm fruit concentrate and it is perfect for those who live outside Nigeria where palm fruits are not.
Recipe : Ofe akwu stew(Banga stew)
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Simple tips to make Ofe akwu stew(Banga stew)
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