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Variety to Preparing Appetizing Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

Wishing to dine Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice like a famous chef made.

Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

We hope you got benefit from reading it, now let's go back to carrot and brown lentil soup with ground egusi and bherebhere spice recipe. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice, here are the components needed:

  1. Use 3 tablespoons of coconut oil.
  2. Take 1/2 of Medium Onion, finely chopped.
  3. Take 1 Cup of Peeled, washed, finely diced carrots.
  4. Prepare 2 teaspoons of Dried Garlic Flakes.
  5. Prepare 1 Tablespoon of Bherebhere Spice.
  6. Prepare 1 1/2 Cup of Brown Lentils.
  7. Prepare 2 Tablespoons of Vegetable Stock Granules.
  8. Use 1 teaspoon of cayenne pepper.
  9. You need 50 g of Tomato Paste.
  10. You need 4 Cups of hot water.
  11. Use 2 1/2 teaspoons of salt.
  12. You need 2 tablespoons of ground egusi.
  13. Take 1 Cup of hot water.

After preparing the materials, next you are good to make your appetizing Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice by following the guidances below:

  1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes..
  2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat..
  3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes..
  4. Add the egusi and 1 Cup hot water..
  5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper..

Recipe : Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

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