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Best Idea to Cooking Tasty Home Made Chicken Stock

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Home Made Chicken Stock

We hope you got insight from reading it, now let's go back to home made chicken stock recipe. You can have home made chicken stock using 11 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Home Made Chicken Stock, below are the materials needed:

  1. Prepare of chicken Bones and skin from a carcass.
  2. Provide 2 of red onion medium sized chopped.
  3. Use 1 of carrot chopped.
  4. Take 1/2 of bunch of celery chopped.
  5. Use 1 bunch of parsley of.
  6. You need 2 of spring onion stalks of chopped.
  7. Provide 1 tbsp of extra virgin olive oil.
  8. Prepare 3 of bay leaves.
  9. Provide 1 tsp of salt.
  10. Provide 12 of peppercorns.
  11. Get 20 cups of water of.

After readying the components, next you are ready to prepare your tasty Home Made Chicken Stock by following the guidances below:

  1. Since I am making this the pressure cooker way, from start to finish, it will be an hour, if you are making this in a slow cooker, let it cook away for about 2 hours..
  2. Let's talk chicken! These days you can purchase chicken carcass in most supermarkets. If you can't find any a tray of chicken wings should do..
  3. Wash all your veggies and then dice them up..
  4. In a pressure cooker / slow cooker, add all the ingredients, starting from the chicken and then veggies, topping it off with the bay leaves, salt, pepper and the olive oil..
  5. Pour 20 cups of water and cook away..
  6. Once done, Remove the chicken meat and set aside. If you are using chicken wings, a quick fry up to crisp the outside and then pass it on to your kid to munch on (if you have a kid ie haha) and go on to the next step..
  7. Strain your stock with a fine mesh strainer to remove all the debris..
  8. Store in air tight containers and freeze or if you are putting it in the fridge, use within 5 days..

Add salt if you like or leave it unsalted to use in recipes. Homemade chicken stock is not only powerful help for healthy hair, skin, nails if you leave the fat in. I've been making homemade chicken stock since before I was even. I make my homemade chicken stock FOR FREE from vegetable and chicken scraps I save in my freezer ! Things that I would normally throw away are given new life in this I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money.

Recipe : Home Made Chicken Stock

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