Best Idea to Cooking Yummy Multi grain mathri
Hoping to dine Multi grain mathri a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Multi grain mathri like a famous chef made.
We hope you got insight from reading it, now let's go back to multi grain mathri recipe. You can have multi grain mathri using 11 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Multi grain mathri, here are the components required:
- Prepare 1 bowl of wheat flour.
- Get 1/2 bowl of cornflour.
- You need 1/2 bowl of gram flour.
- You need 1 bowl of suji.
- You need 1 spoon of till roasted.
- Take 1 spoon of black pepper powder.
- Take 1 spoon of jeera roasted.
- Provide as per taste of salt.
- Get 1/2 spoon of ajwain roasted.
- You need 4 spoon of oil for moyan.
- Use as needed of oil for fry.
After readying the materials, now you are ready to cook your tasty Multi grain mathri by following the guidances below:
- First grind the masala in the mixtute for two minutes.put it in the bowl..
- Now make a hard dough like as a puri of all flours and mix as well.also add moyan.
- After ten minutes take a small ball of dough and roll the medium thin puri with roller pin..
- Now put a kadai on the gas. Add oil for fry..
- Fry all puries untill light brown on the slow flame..
- Serve with pickle or chutney.
To prepare Mint And Coriander Spicy Multigrain Cracker Recipe (Mathri), Into a large bowl, combine the flours, ghee (or butter) and salt to form coarse crumbs. Rub the flour of the fingers into the ghee to get this texture. Add the remaining ingredients, except the water and combine them into the dough. Gradually add very little water at a time. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari.
Recipe : Multi grain mathri
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step by step to make Multi grain mathri
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