Best Idea to Cooking Perfect Rhubarb and strawberry jam
Hoping to eat Rhubarb and strawberry jam a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Rhubarb and strawberry jam like a famous chef made.
We hope you got insight from reading it, now let's go back to rhubarb and strawberry jam recipe. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Rhubarb and strawberry jam, below are the materials required:
- Provide 900 grams of diced rhubarb.
- You need 250 grams of clean strawberries.
- You need 1 kg of granulated sugar.
- You need 1 sachet of powder pectin.
- Get 1 of lemon juiced.
After readying the ingridients, next you are good to make your tasty Rhubarb and strawberry jam by following the instructions on this section:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
- Check it wrinkles when you push a drop of jam in a cold plate..
- Let it rest for about 15 minutes. Remove any foam from surface.
- Stir and pot in warm sterilised jars.
- Seal and label.
You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam !
Recipe : Rhubarb and strawberry jam
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