Good Idea to Cooking Tasty Pan-fried Zucchini Gratin
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We hope you got insight from reading it, now let's go back to pan-fried zucchini gratin recipe. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Pan-fried Zucchini Gratin, below are the ingridients needed:
- Provide 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
- Use 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
- You need 1-2 tbsp of olive oil.
- You need 1/4-1/2 tsp of salt.
- Use 3-4 tbsp of parmesan cheese, grated.
After readying the ingridients, now you are ready to prepare your appetizing Pan-fried Zucchini Gratin by following the guidances below:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
- Serve with grilled chick'n or pasta..
I knew I liked zucchini as a component of other dishes ranging from Cheesy Potato Fritters with Zucchini, Healthy Shrimp Scampi with Zucchini Noodles, and Zucchini Boats, to a cache of baked treats (Healthy Zucchini Muffins with Chocolate Chips, Vegan Zucchini Bread, Zucchini Cookies with Chocolate Chips, Zucchini Brownies…). Aside from tossing zucchini on the grill every now and then. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Simple and delicious, in this recipe the almost caramelized zucchini are topped with a Parmesan crust. Serve the zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
Recipe : Pan-fried Zucchini Gratin
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step by step to make Pan-fried Zucchini Gratin
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