Good Idea to Preparing Extraordinary Chocolate Sponge Cake
Hoping to eat Chocolate Sponge Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Chocolate Sponge Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To make chocolate sponge cake you only need 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Chocolate Sponge Cake, below are the materials required:
- Use 3 of large eggs.
- You need 1 1/2 Tablespoon of melted butter, let cool until almost to room temperature.
- Use 2 Tablespoon of milk.
- Prepare 2 Tablespoon of sugar.
- Take 1/4 teaspoon of vanilla extract.
- You need 1/3 cup of cake flour.
- Use 1/2 teaspoon of baking powder.
- Provide 1 1/2 Tablespoon of coco powder.
After preparing the components, next you are good to prepare your appetizing Chocolate Sponge Cake by following the guidances on this section:
- Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl..
- To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter..
- In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous..
- Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes..
- Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean..
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Recipe : Chocolate Sponge Cake
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