Reference to Preparing 5-Star Sourdough Cinnamon rolls

Wishing to dine Sourdough Cinnamon rolls a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Sourdough Cinnamon rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to sourdough cinnamon rolls recipe. To make sourdough cinnamon rolls you need 10 ingredients and 18 steps. Here is how you achieve it.

To make an unforgettable Sourdough Cinnamon rolls, below are the materials needed:

1. You need 2 cups of warm milk.
2. You need of Instint Sourdough starter.
3. Prepare 1/2 cup of Brown sugar.
4. Provide 1/2 cup of White sugar.
5. Provide 4 cups of Flour.
6. Take Tablespoon of Cinnamon.
7. Get 1 of TeaspoonVinilla exract.
8. Provide 1 cup of Powdered sugar.
9. Get 11/2 stick of Butter.
10. You need 1 package of Cream cheese.

After readying the materials, next you are good to make your 5-star Sourdough Cinnamon rolls by following the guidances on this section:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk.
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla.
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients.
4. Set a timer for 10 minutes and put your milk mixture somewhere warm.
5. After the milk mixture has sit take 4 cup of flour and mix in slowly.
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in.
7. Take you dough and let rest for 50 minutes.
8. As our dough rests let's start on the filling!.
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar.
10. Take another cup of flour and mix into the dough so it is not sticky.
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again.
12. When you roll the dough it should NOT be sticky.
13. Now take your filling and spread on the dough.
14. Roll your dough in a log shape and cut into circles.
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes.
16. After they are done proofing we can cook them for 25-35 minutes.
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth.
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳.

Recipe : Sourdough Cinnamon rolls

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