Half an Hour to Cooking Extraordinary Green Tea & Amanatto Scones

Hoping to dine Green Tea & Amanatto Scones a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Green Tea & Amanatto Scones like a famous chef made.

We hope you got insight from reading it, now let's go back to green tea & amanatto scones recipe. You can have green tea & amanatto scones using 3 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Green Tea & Amanatto Scones, here are the materials needed:

1. Take 1 of Scone dough.
2. You need 100 grams of Amanatto.
3. Provide 6 grams of Green tea leaves.

After readying the materials, next you are good to prepare your appetizing Green Tea & Amanatto Scones by following the instructions below:

1. Finely chop the green tea. Using a food processor makes this really easy..
2. Use any kind of amanatto that you like. This time I used a mix of different kinds..
3. Add the A ingredients for the scone dough to the food processor and process until smooth. Then add the B ingredients and process again, lightly. The dough should still be floury..
4. Then transfer the dough to a bowl, add the green tea and amanatto, and mix..
5. Mix until it looks like the dough in the photo. There should still be some flour visible in the dough..
6. Place the dough on a floured surface. Roll the dough out and fold it into thirds. Repeat this step 3 times..
7. Roll the dough out to a thickness of 2.5 cm and cut it out. This time I simply cut the dough with a knife..
8. Brush the surface of the scones with milk. Bake for 15-20 minutes in an oven preheated to 200ºC..
9. When the scones are a nice golden brown color, they are done..
10. They'll be crunchy on the outside and soft on the inside, with bits of amanatto peaking out..

Green tea is derived from the tea plant known as Camellia sinensis. This evergreen plant is native to India and China where it has been used for centuries in traditional medicine. Is green better for you than black? Can it help ward off disease? Nutritionist Jo Lewin examines the dietary benefits of green tea.

Recipe : Green Tea & Amanatto Scones

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