Half an Hour to Preparing Tasty Bacon Brussel Sprouts Gratin

Hoping to dine Bacon Brussel Sprouts Gratin a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Bacon Brussel Sprouts Gratin like a famous chef made.

We hope you got benefit from reading it, now let's go back to bacon brussel sprouts gratin recipe. To make bacon brussel sprouts gratin you only need 12 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Bacon Brussel Sprouts Gratin, below are the components required:

1. Use 1 1/2 pounds of brussel sprouts, halved.
2. Prepare 8 oz of bacon, cooked and crumbled.
3. Take 1 cup of sharp cheddar cheese, grated.
4. Use 1/2 cup of fontina cheese, grated, optional.
5. Provide 3/4 cup of heavy cream.
6. Take 2 tablespoons of extra-virgin olive oil.
7. You need 1 of egg.
8. You need 1 sprig of fresh rosemary, minced.
9. You need 1 teaspoon of garlic powder.
10. Get 1 teaspoon of onion powder.
11. Prepare 1/2 teaspoon of red pepper flakes, optional.
12. Take to taste of Kosher salt and freshly ground pepper.

After readying the ingridients, now you are ready to prepare your tasty Bacon Brussel Sprouts Gratin by following the guidances on this section:

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. I know, because I ate a ton of it. Season with salt and pepper, to taste, and toss bacon back into pan. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish recipe!

Recipe : Bacon Brussel Sprouts Gratin

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step by step to make Bacon Brussel Sprouts Gratin

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