Practical Method to Serving 5-Star Steamed vegetables
Hoping to dine Steamed vegetables a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Steamed vegetables like a famous chef made.
We hope you got insight from reading it, now let's go back to steamed vegetables recipe. To cook steamed vegetables you only need 8 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Steamed vegetables, here are the materials needed:
- Take 1 of small head broccoli.
- Prepare 1 of small head cauliflower.
- Get 200 g of pack of baby marrow's.
- Use 1 of large carrot.
- Prepare 100 g of green beans.
- You need Pinch of salt.
- Provide 2 table spoon of olive oil.
- Provide 1 spoon of vinegar.
After readying the ingridients, next you are good to prepare your 5-star Steamed vegetables by following the procedures on this section:
- Wash all vegetables well and chop add you like.
- Pour them in a pot and steam in a low heat.
- Leave to cool and dry.
- Add vinegar oil and salt then mix well and serve.
Try our different cooking methods, then test them out with our favourite fresh veg recipes. Here's how to steam vegetables to get them on the table fast! Use this method to avoid soggy & bland veggies: they're crisp tender and delicious every time. Learning how to steam vegetables is veryeasy. It keeps the color & texture well, but to do this correctly, you need to know about vegetable steaming times.
Recipe : Steamed vegetables
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