Practical Way to Preparing 5-Star Plain rice with green grams and steamed cabbage
Wishing to eat Plain rice with green grams and steamed cabbage a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Plain rice with green grams and steamed cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to plain rice with green grams and steamed cabbage recipe. To make plain rice with green grams and steamed cabbage you need 10 ingredients and 11 steps. Here is how you do it.
To prepare an extraordinary Plain rice with green grams and steamed cabbage, below are the components required:
- Get 1 cup of rice.
- Prepare 200 of gramms of green grams.
- Use of Onions.
- You need 3 of tomatoes.
- Provide 1 of carrot.
- Take of Dania.
- Take of Cabbage.
- Take of Cooking oil.
- Prepare of Salt.
- You need of Margarine.
After readying the materials, now you are good to prepare your 5-star Plain rice with green grams and steamed cabbage by following the guidances on this section:
- Wash the onions,tomatoes and carrots..
- Peel the onions and cut into dices..
- Put the onions into oil in a cooking pan and after a minute add water using the 1:2 ratio..
- Once the water boils,wash the rice and pour into the water..
- In another pan,add the inions with oil and add the washed and cut cabbage and cover with a lid for two minutes..
- Steam the other inions with oil for a minute and add the diced tomatoes for another minute..
- Then add the diced carrots for another minute..
- Pour the green gramms and with salt and water for five minutes while covered with a lid..
- Add the dania and mix the food..
- Add melted margarine to the rice when ready.
- Ready to serve.
Drain the water but do not discard. Steamed cabbage is easy, whether you do it in the microwave or the stovetop This recipe shows you how to steam cabbage such as a classic green cabbage, you can use any For steamed cabbage, you can keep it very simple, as the addition of butter and salt lets that delicious cabbage flavor shine. Vegetarian cabbage rolls filled with a fragrant and tart mix of warm rice, buttery pine nuts, and lemony sour sumac. A dollop of sour cream is essential for With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish.
Recipe : Plain rice with green grams and steamed cabbage
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Simple tips to make Plain rice with green grams and steamed cabbage
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