Practical Way to Producing Tasty Peach Dutch Baby with Blueberry Compote
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To cook an extraordinary Peach Dutch Baby with Blueberry Compote, below are the materials needed:
- Prepare 1 of 15 ounce can of sliced peaches in heavy syrup.
- You need 3 of eggs.
- Use 1/3 cup of sugar.
- You need 2 tbsp of butter (melted).
- Take 1 tsp of Finely shredded lemon zest..
- Prepare 1/2 tsp of salt.
- Provide 2/3 cup of all-purpose flour.
- Use 2/3 cup of milk.
- You need 1 tbsp of butter.
- Prepare 1 1/2 cup of fresh or frozen blueberries.
- Provide 1 of cast iron skillet.
- Take 1 of powdered sugar for garnish.
After preparing the ingridients, next you are ready to make your tasty Peach Dutch Baby with Blueberry Compote by following the procedures on this section:
- Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin..
- Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden..
- Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet..
- To serve top with powdered sugar and your warm blueberry compote alongside..
A few weeks ago, I posted a recipe for a savory. Peaches and blueberries are at their seasonal best right now, so they were my choices for this week's Dutch baby. But this dessert would be lovely with all kinds of fruits, so it can go with you through all the summer fruits and into the. Think of this Dutch baby recipe as one gigantic, stress-free pancake. Blueberry & Peach Dutch Baby With Peach Jam.
Recipe : Peach Dutch Baby with Blueberry Compote
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